Recipes to Try from Sally Schneider’s A New Way to Cook

More a reminder to myself than anything.

Chickpea Stew with Saffron and Winter Squash
Coconut Milk and Banana Ice Cream
Bourbon Baked Beans
Baked Penne with Wild Mushroom Ragu and Ricotta Salata
Rosemary, Lemon and Pepper Focaccia
Cucumber Salad with Curry Cream
Salmon Cured with Aquavit and Juniper
Mozzarella Risotto
Greek Style Potatoes with Lemon and Thyme
Yuzu and Ginger wafers
Root Vegetable Crema
Green Mango Raita
Real Jellies
Lavender and Rosemary Syrup
Mashed Turnips with Crispy Shallots
Warm, Crispy Salmon with Balsamic Essence and Lentils
Rosemary Buttermilk Biscuits

But tonight I shall attempt Jamie Oliver’s Cheat’s Pizza menu, seen here. I’m really loving his 30-minute meals; for a dinner party last month I did the Piri Piri Chicken and sides (for eight), and it went off pretty well.

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Sally Schneider’s The Improvisational Cook is super-inspirational, as is her blog, The Improvised Life.

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